Banana-Custard French Toast
Turn breakfast into a love story with Banana Custard French Toast. Thick slices of golden-brown brioche are layered with velvety banana custard, then topped with caramelized banana slices and a dusting of powdered sugar. Perfectly sweet and indulgent, it’s the ultimate treat for a cozy breakfast in bed.
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Recipe - Bossier City #47
Banana-Custard French Toast
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/2 cup Egg Beaters® or 2 whole eggs
1/3 cup plain yogurt
2 Tbs light brown sugar, divided
1/4 tsp salt
2 Tbs butter
4 slices French bread, thick-cut
2 bananas, halved and sliced lengthwise
1/4 tsp ground cinnamon
2 Tbs pecans, chopped
maple syrup, for serving
powdered sugar, for serving
Directions
- In a wide shallow bowl, beat the eggs until frothy. Stir in the yogurt, 1 tablespoon of brown sugar and salt. In a large skillet over medium heat, melt the butter. Dip both sides of the bread into the egg mixture, and place in the pan. Cook for 1 to 2 minutes per side until lightly golden.
- Transfer to a baking sheet. Top each piece of bread with 2 to 3 banana slices. Drizzle some of remaining egg mixture over the bananas. Sprinkle the top with remaining brown sugar and cinnamon.
- Place under a broiler for 2 to 3 minutes or until egg mixture is set and brown sugar begins to caramelize. Serve with maple syrup, and sprinkle with powdered sugar.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
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Egg Beaters Egg, Original - 32 Ounce
$6.99 was $7.49$0.22/oz
Not Available
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Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.79$1.40/lb
Not Available
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Challenge Butter, Salted - 4 Each
$6.49 was $6.99$1.62 each
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Fresh Baked French Bread - 13 Ounce
$1.69$0.13/oz
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Fresh Bananas - 0.5 Pound
$0.25 avg/ea$0.50/lb
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Brookshire's Ground Cinnamon - 1.8 Ounce
$2.99 was $3.59$1.66/oz
Not Available
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Full Circle Market Maple Syrup, 100% Pure - 12 Fluid ounce
$8.99$0.75/fl oz
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Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.79$1.40/lb
Directions
- In a wide shallow bowl, beat the eggs until frothy. Stir in the yogurt, 1 tablespoon of brown sugar and salt. In a large skillet over medium heat, melt the butter. Dip both sides of the bread into the egg mixture, and place in the pan. Cook for 1 to 2 minutes per side until lightly golden.
- Transfer to a baking sheet. Top each piece of bread with 2 to 3 banana slices. Drizzle some of remaining egg mixture over the bananas. Sprinkle the top with remaining brown sugar and cinnamon.
- Place under a broiler for 2 to 3 minutes or until egg mixture is set and brown sugar begins to caramelize. Serve with maple syrup, and sprinkle with powdered sugar.